Name: Roasted Poblano and Sweet Potato Chicken Soup
Prep time: 25 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1/4 teaspoon ground black pepper; 1-1/2 cups chopped yellow onion; 6 cups chicken stock; 1/4 teaspoon smoked paprika; 2 large sweet potatoes, peeled, cut in bite-sized pieces (about 1-1/2 pounds); 1-1/2 pounds boneless skinless chicken thighs, cut in bite-sized pieces; 4 teaspoons Pure Wesson® Vegetable Oil, divided; 2 medium poblano peppers; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Title

Roasted Poblano and Sweet Potato Chicken Soup