Name: Tortellini Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 3 cups reduced-sodium chicken broth; 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked; 4 ounces baby spinach leaves; 2 cups water

Title

Tortellini Vegetable Soup